One of my favorite things, when I am in the Bay Area, is the chance to buy my bread each Saturday at the Della Fattoria stall at the Saturday Ferry Plaza Farmers’ Market. Anyone who has read this site for awhile will know that I have a soft spot for Della Fattoria bread. What might not be so apparent is that I have a soft spot for the Weber clan, the family that produces these amazing hand-shaped loaves that come crunchy on the outside, tender on the inside, and slightly redolent with the fla
